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Marinated Tomatoes served in a white bowl next to a striped napkin.

Marinated Tomatoes

Learn how to marinate tomatoes with this quick and easy recipe!
Prep Time15 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: Italian, Mediterranean
Servings: 4 to 6 servings
Calories: 83kcal
Author: Ginnie

Ingredients

  • 1 pound (454 grams) cherry tomatoes (or grape tomatoes)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 large clove garlic, minced
  • ½ teaspooon crushed red pepper flakes (optional)
  • ½ teaspoon kosher salt
  • 2 tablespoons thinly sliced fresh basil (or other herbs)

Instructions

  • Cut tomatoes in half, or in quarters, depending on their size. Place in a medium bowl.
  • Add olive oil, lemon juice, garlic, red pepper flakes, and salt. Mix well, then adjust seasoning with additional salt, if needed.
  • Let tomatoes marinate for 30 minutes (or for up to 2 hours) at room temperature.
  • Stir in fresh basil just before serving. Enjoy!

Notes

Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!

Nutrition

Calories: 83kcal
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