Mediterranean Quinoa Bowl
Treat yourself to this Mediterranean Quinoa Bowl ... it's packed with fresh, healthy, and delicious flavors!
Servings: 4 people
Calories: 350kcal
Ingredients
- ⅓ cup quinoa
- ¼ teaspoon salt
- 6 cups baby greens
- 1 cup hummus (my tried-and-true recipe)
- 1 cup halved grape tomatoes
- 1 cup pickled onions
- ½ large English cucumber, chopped
- ½ cup romesco sauce
- ½ cup halved Kalamata olives
- ½ cup crumbled feta cheese
Instructions
- Rinse quinoa in a fine mesh strainer, drain, then combine in a small saucepan with 1 cup water and salt.
- Bring quinoa to a boil, then cover and reduce to heat to medium-low.
- Cook quinoa until tender, about 15 minutes. Remove from heat, fluff gently with a fork, and set aside.
- While quinoa is cooking, prepare veggies.
- Divide baby greens between 4 bowls.
- Top greens with cooked quinoa and remaining ingredients, dividing everything evenly between the 4 bowls.
- Serve immediately. Enjoy!
Notes
The cooking time for this recipe assumes the Hummus, Romesco Sauce, and Pickled Onions have already been made. Add another 15 to 30 minutes to factor in the time to make these recipes. Save time by prepping everything concurrently: make the onions first, so they can start pickling; then start the Romesco Sauce and Quinoa; while those are cooking work on the hummus and prep all your veggies.
Nutrition
Calories: 350kcal
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