Mexican Hot Chocolate
Treat yourself to a mug of this delicious Mexican Hot Chocolate ... it's the perfect way to warm up on a cold winter day!
Servings: 2 to 3 people
Ingredients
- 3 cups whole milk
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1 cinnamon stick, plus more for serving
- ½ teaspoon vanilla
- ¼ teaspoon cayenne
- whipped cream
- ground cinnamon, for sprinkling
Instructions
- Place cocoa powder, sugar, cinnamon stick, vanilla, and cayenne in a medium pot. Whisk until combined.
- Cook over low heat, stirring often, until hot.
- Serve hot, topped with whipped cream, a sprinkle of cinnamon, and a cinnamon stick. Enjoy!
Notes
- For sweeter hot chocolate, add an additional tablespoon or two of sugar.
- Cayenne can be eliminated or reduced, depending on your heat preference.
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