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–+ servings
A pan of Berry Crisp next to a plaid napkin on a marble counter.

Mixed Berry Crumble

Learn how to make a homemade Fruit Crumble using a mixture of your favorite berries ... so easy and so delicious!
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 277kcal
Author: Ginnie

Ingredients

  • 1 tablespoon butter (for buttering baking dish)

For Crumble Topping:

  • ¾ cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 5 tablespoons unsalted butter, melted

For Filling:

  • 6 to 7 cups mixed berries (such as strawberries, blueberries, blackberries, raspberries, etc.)
  • ½ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 lemon, zested and juiced
  • pinch kosher salt

Equipment

  • 8 x 8-inch Baking Dish

Instructions

  • Preheat oven to 350°F (177°C). Butter an 8 x 8-inch baking dish; set aside.

Prepare Topping:

  • Whisk together flour, brown sugar, cinnamon, and salt in a medium bowl.
  • Stir melted butter into flour mixture, pressing until it clumps together. Set aside for 10 minutes.

Prepare Filling:

  • Wash berries, then blot dry with paper towels. If you're using strawberries, cut them into halves or quarters, depending on their size.
  • In a large bowl, combine the berries with the sugar, cornstarch, 1 tablespoon lemon juice, all of the lemon zest, and a pinch of salt. Mix well.

Assemble Crumble:

  • Transfer berries to buttered baking dish, spreading in an even layer. Scrape any juices / sugar that remain in bowl into baking dish.
  • Using hands, crumble topping mixture over fruit.
  • Bake until topping is browned and berries are bubbling, about 45 to 50 minutes.
  • Let cool for at least 30 minutes before serving. Serve plain or topped with ice cream. Enjoy!

Notes

I used light brown sugar, however dark brown sugar would also work.
For a vegan / dairy free crumble, use plant based butter.
If you'd prefer an oat-based topping, feel free to substitute my Oat Crisp Topping. It's delicious either way!
Check out the info before this recipe card for helpful tips, variations, related recipes, and more!

Nutrition

Calories: 277kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!