Mushroom Gravy
Learn how to make the BEST Mushroom Gravy from scratch! This easy vegetarian Mushroom Gravy is seriously crave-worthy and so delicious. Vegan-friendly, too!
Servings: 10 people (makes 2 ½ cups)
Calories: 75kcal
Ingredients
- 2 tablespoons unsalted butter *
- 2 tablespoons extra virgin olive oil
- 1 cup diced shallots (about 4 small shallots)
- 8 ounces mushrooms, sliced
- 1 clove garlic, minced
- ¼ cup flour
- 2 cups vegetable broth
- salt
- pepper
Instructions
- Heat butter and olive oil in a large frying pan over medium heat until hot.
- Add shallots to pan and season with a little salt and pepper. Saute until tender, stirring often (about 5 minutes).
- Stir in mushrooms. Cook until mushrooms and shallots are browned, stirring frequently (about 15 to 20 minutes).
- Add garlic and cook until fragrant, stirring constantly (about 30 seconds). Season with salt and pepper.
- Sprinkle flour over mushrooms, then mix until incorporated. Continue cooking, stirring constantly, for about 2 minutes.
- While whisking, slowly pour in vegetable broth. Continue whisking until all ingredients are well combined.
- Simmer gravy until thickened, stirring frequently (about 5 to 10 minutes). Remove from heat and season to taste with salt and pepper.
- Serve gravy hot. Enjoy!
Notes
*To Make Vegan Gravy: substitute butter with your favorite vegan butter substitute OR use all olive oil.
Nutrition
Calories: 75kcal
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