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No Bake Red, White, and Blue Cheesecake Tart ... perfect for every summer party! This easy no bake cheesecake recipe is lightly flavored with lemon, made with a simple graham cracker crust, and topped with fresh strawberries and blueberries. An easy patriotic dessert recipe that's perfect for any summer holiday, like 4th of July and Memorial Day! | Hello Little Home

No Bake Red, White, and Blue Cheesecake Tart

This No Bake Red, White, and Blue Cheesecake Tart is the perfect summer treat!
Prep Time2 hours 30 minutes
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 362kcal
Author: Ginnie

Ingredients

For Crust:

  • 12 graham crackers, crushed
  • 6 tablespoons butter, melted
  • ¼ cup sugar
  • ¼ teaspoon salt

For Filling:

  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 2 (8-ounce) packages neufchâtel cheese, or cream cheese, at room temperature
  • 1 lemon

For Topping:

  • 1 pound strawberries
  • 1 pint blueberries

Instructions

Prepare graham cracker crust:

  • Combine graham crackers, butter, sugar, and salt in a medium bowl. Mix well.
  • Press crust firmly into a tart pan with a removable bottom.
    Making a graham cracker crust for a No Bake Red, White, and Blue Cheesecake Tart | Hello Little Home
  • Refrigerate crust while you prepare the filling.

Prepare filling:

  • Combine heavy cream and powdered sugar in the bowl of a stand mixer.
  • Whip cream until stiff peaks form, then transfer to a small bowl and set aside.
  • In same bowl (no need to clean), mix neufchâtel cheese until completely smooth.
  • Zest lemon and then mince zest.
  • Juice lemon, then add zest and juice to cream cheese. Mix well.
  • Gently fold in whipped cream, ⅓ at a time, until completely incorporated.
    Preparing the filling for a No Bake Red, White, and Blue Cheesecake Tart | Hello Little Home

Assemble tart:

  • Remove graham cracker crust from refrigerator. Top with filling.
    Spreading the filling on a No Bake Red, White, and Blue Cheesecake Tart | Hello Little Home
  • Refrigerate tart until filling is completely chilled, at least 2 hours.
  • Hull and slice strawberries.
    Preparing berries for a No Bake Red, White, and Blue Cheesecake Tart | Hello Little Home
  • Arrange strawberries around edge of tart and then fill the center with blueberries. Reserve any extra berries for serving.
  • Cut tart into wedges and serve with leftover berries. Enjoy!

Nutrition

Calories: 362kcal
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