Old Bay Pumpkin Seeds
Treat yourself to these delicious Old Bay Pumpkin Seeds ... they make a tasty fall snack!
Servings: 16 servings
Calories: 26kcal
Ingredients
- 1 cup raw pumpkin seeds
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Old Bay Seasoning
- kosher salt
Equipment
Instructions
- Preheat oven to 350 degrees.
- Separate pulp from pumpkin seeds, then move seeds to a baking sheet. Let dry for 30 minutes.
- Drizzle seeds with olive oil, sprinkle with Old Bay, and add a pinch of salt, if desired. Mix well.
- Roast seeds, stirring every five minutes, until they're toasted and crispy (about 20 to 25 minutes).
- Season with additional salt to taste, if desired.
- Cool seeds, then store any leftovers in an airtight container. Enjoy!
Notes
Old Bay comes in different varieties. I used the Classic Seafood Seasoning for this recipe (which does not contain seafood, by the way).
A medium pie / sugar pumpkin will yield about one cup seeds, but you'll get a lot more from a jack-o'-lantern type pumpkin. Depending on how many seeds you have, size the recipe up (or down).
For best results, spread the seeds in a single layer with a little space between them while roasting. Use two sheet pans instead of one, if you have lots of seeds.
Don't forget to stir the seeds every five minutes as they bake. This helps them cook evenly, so every seed get crunchy.
Nutrition
Serving: 1tablespoon | Calories: 26kcal
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