Olive Oil Bread Dip
Learn how to make the best Italian Bread Dip using simple ingredients ... it's ready in minutes and so delicious!
Servings: 4 people
Calories: 135kcal
Ingredients
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- 1 large clove garlic, minced
- 2 teaspoons finely grated Parmesan cheese
- ¼ cup extra virgin olive oil
- kosher salt
- pepper
- sliced bread for dipping (such as ciabatta, focaccia, sourdough, baguette, or Italian bread)
Instructions
- Place Italian seasoning, crushed red pepper flakes, garlic, and Parmesan on a small plate (or serving dish).
- Top with olive oil, then mix well.
- Season to taste with salt and a couple grinds of freshly cracked pepper.
- Serve with sliced bread. Enjoy!
Notes
This dip will serve four people. Calories are for the dip only, and do not include the bread and other dippers.
For a crowd, feel free to double (triple, quadruple, etc.) the recipe, as needed. You can also serve the dip in individual bowls for dinner parties.
Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!
Nutrition
Calories: 135kcal
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