½cupfresh lemon juice(about 2 to 3 large, juicy lemons)
Instructions
Combine sugar and 2 cups hot water (from the tap, not boiling) in a heatproof pitcher.
Mix water and sugar together until sugar has dissolved and water is clear.
Stir in orange juice, lemon juice, and 1 cup cold water. Mix well.
Serve over ice. Enjoy!
Notes
If you don't have a heatproof pitcher, you can use any heat resistant container (like a large mason jar or measuring cup) instead.Not a pulp fan? Strain the juices using a fine mesh strainer before measuring and combining with other ingredients.Make sure to check out the info before this recipe card for tons of helpful tips, recipe variations, and more!