Overnight Oats with Yogurt
Treat yourself to this delicious make ahead Oatmeal ... it's super creamy and easy to customize with your fave toppings!
Servings: 1 person
Calories: 285kcal
Ingredients
- ½ cup old fashioned rolled oats
- ⅓ cup plain yogurt
- ⅓ cup milk
- 1 to 2 teaspoons maple syrup
- dash cinnamon
- pinch kosher salt
- ½ cup mixed fruit (or other toppings)
Equipment
Instructions
- Combine oats, yogurt, milk, maple syrup, cinnamon, and salt in a mason jar (or small bowl). Mix well.
- Cover mixture and refrigerate overnight (or at least four hours).
- Add fresh fruit or other toppings, then serve. Enjoy!
Notes
Best Yogurt - Plain yogurt works best here, however you can use Greek yogurt if you prefer. Just make sure add an extra tablespoon or two of milk, otherwise the recipe won't have enough liquid and the oats will turn out gummy.
Best Milk - Any kind of milk works, although 2% or whole will give you the creamiest results. For vegan oats, use plant based milk (such as almond, oat, or soy milk) and yogurt. You can even use water for a no milk variation.
Multiple Servings - To make multiple servings at one time, line up jars on your counter. Then measure and add the ingredients assembly line-style. Mix and refrigerate as directed.
Toppings - You can add toppings to the jars before refrigerating if you prefer, however perishable ingredients (like fruit) will stay freshest when added just before eating.
More Tips + Tricks - Check out the info before this recipe card for more tips, topping ideas, and variations!
Nutrition
Calories: 285kcal
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