Peach Overnight Oats
Learn how to make the BEST Overnight Oats with Peaches ... this recipe is super quick + easy to prepare and so delicious!
Servings: 1 serving
Calories: 311kcal
Ingredients
- ½ cup old fashioned rolled oats
- ⅓ cup milk
- ⅓ cup plain yogurt
- 2 teaspoons maple syrup
- dash ground cinnamon
- pinch kosher salt
- ½ large peach, diced (about ½ cup)
Equipment
Instructions
- Combine oats, milk, yogurt, maple syrup, cinnamon, and salt in a mason jar (or small bowl). Mix well.
- Gently stir in the peaches.
- Cover and refrigerate overnight (or at least four hours) before eating. Enjoy!
Notes
Best Yogurt - Plain, unsweetened yogurt works the best, although you can use Greek yogurt if that's all you have. Just make sure add an extra tablespoon or two of milk, otherwise the recipe won't have enough liquid and the oats may turn out gummy.
Best Milk - Any kind of milk works, although 2% or whole will give you the creamiest results. Plant based milk also works great.
Vegan Oats - Use plant based milk (such as almond, oat, or soy milk) and yogurt. You can even use water for a no milk variation.
Multiple Servings - To make multiple servings at one time, line up jars on your counter. Then measure the ingredients and add them assembly line-style. Mix and refrigerate as directed.
More Tips + Tricks - Check out the info before this recipe card for helpful tips, variations, and related recipes!
Nutrition
Calories: 311kcal
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