Peach Toast
Treat yourself to this crave-worthy Peach Tartine ... this tasty toasted, open-faced sandwich is easy to make and super scrumptious!
Servings: 2 toasts
Calories: 320kcal
Ingredients
- 2 (1-inch thick) slices bread (such as sourdough)
- 1 tablespoon extra virgin olive oil
- pinch kosher salt
- 2 ounces (57 grams) goat cheese
- 1 large peach, pitted and sliced
- 2 to 3 teaspoons hot honey
- ½ teaspoon fresh thyme leaves
Equipment
Instructions
- Preheat broiler with rack in upper position.
- Drizzle both sides of bread slices with olive oil.
- Broil bread until lightly browned and crisp, then flip and cook on other side (about 1 to 3 minutes per side). Watch closely so it doesn't burn.
- Sprinkle toast lightly with salt, then spread with goat cheese.
- Layer sliced peaches over cheese.
- Drizzle peaches with hot honey, then sprinkle with thyme.
- Serve toasts immediately. Enjoy!
Notes
I included measurements for the oil, honey, and thyme as a reference, but you don't need to measure these ingredients. Just use your judgement, and keep the bottles moving back and forth as you add the oil and honey so you don't add too much.
Regular honey can be used if you don't like spicy foods. Or you can add crushed red pepper flakes if you can't find hot honey.
Not a fan of goat cheese? Cream cheese also works great, or you could use feta or ricotta instead.
Make sure to check out the info before this recipe card for helpful tips, step by step photos, recipe variations, and more!
Nutrition
Calories: 320kcal
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