Peas and Rice Soup
Warm up with a bowl of this simple, nourishing Peas and Rice Soup!
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 medium onion, chopped
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper flakes
- 3 cloves garlic, crushed or minced
- 8 cups vegetable broth
- ½ cup brown rice
- 1 cup frozen peas
Instructions
- Heat olive oil over medium-high heat in large soup pot.
- Add onion, salt, and red pepper flakes to oil.
- Cook onion, stirring occasionally, until softened and starting to brown (about 5 minutes).
- Mix in garlic and cook for a few seconds, stirring constantly.
- Add broth and rice to pot, then cover and bring to a boil.
- Reduce heat to a simmer, cover pot partially with lid, and cook until rice is tender, about 35 to 40 minutes.
- Stir in peas and cook until heated through, about 1 minute.
- Season to taste with salt and serve hot. Enjoy!
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