Pesto Mayo
Learn how to make the tastiest Pesto Aioli in minutes!
Servings: 16 servings
Calories: 60kcal
Ingredients
- ¾ cup mayonnaise
- ¼ cup pesto
Instructions
- Mix mayo in a small bowl until smooth.
- Stir in pesto sauce until well incorporated.
- Use immediately or store in an airtight container in your refrigerator until ready to serve. Enjoy!
Notes
Recipe makes about one cup. There are 16 tablespoons in one cup, and one serving is considered one tablespoon.
For best results, drain any excess oil off the pesto before measuring it.
This recipes works with any kind of pesto, and it's a great way to use up leftovers (store bought or homemade) since you only need ¼ cup. I used classic Pesto Sauce, but my Rosemary Pesto, Macadamia Pesto, Cilantro Pesto, or Kale Pesto would all work great, too.
Make sure to check out the info before this recipe card for lots of easy tricks, customization tips, and serving ideas!
Nutrition
Calories: 60kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!