Pizza on the Grill
Making pizza on the grill is fun and easy with this step-by-step recipe!
Servings: 4 to 6 people
Ingredients
- nonstick cooking spray
- 1 pound pizza dough
- extra virgin olive oil
- pizza sauce
- cheese, such as shredded mozzarella
- toppings, such as grilled or roasted vegetables
Instructions
- Preheat grill to about 550 to 600 degrees. Lightly spray a baking sheet with nonstick spray or olive oil.
- Divide dough into 2 to 4 pieces, depending on desired pizza size. Place dough on baking sheet, then press into circle about ¼ to ½-inch thick. Repeat with remaining dough.
- Lightly brush dough with olive oil. Grasp dough with hands and place oil side down on grill.
- Close grill lid and cook for about 5 minutes, or until dough is set and bottom has browned grill marks.
- Remove dough from grill and place on baking sheet with grill marks facing up.
- Top dough lightly with sauce, cheese, and toppings.
- Return pizza to grill, close lid, and cook for another 5 minutes, or until pizza is hot and cheese is melted.
- Serve pizza immediately. Enjoy!
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