Pomegranate Couscous Salad
This gorgeous Couscous Pomegranate Salad tastes just as good as it looks, and it couldn't be easier to make!
Servings: 8 people
Calories: 298kcal
Ingredients
For Salad:
- 1 teaspoon extra virgin olive oil
- ½ teaspoon kosher salt
- 2 cups couscous
- 1 pomegranate
- ½ cup pistachios, roughly chopped
- ½ cup chopped mint
- ½ cup chopped flat-leaf parsley
- 1 large lemon, zested
For Dressing:
- 4 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- ½ teaspoon kosher salt
- 10 grinds pepper
Instructions
Prepare Salad:
- Combine 2 cups water, olive oil, and salt in a medium pot. Bring to a boil over high heat.
- Remove pot from heat, then stir in couscous. Cover tightly and let sit for 5 minutes, or until water has been absorbed and couscous is tender.
- Use a fork to separate and fluff couscous. Set aside to cool slightly.
- Cut a thin slice from top and bottom of pomegranate. Lightly score sides (vertically), then gently pry apart. Use fingers to remove seeds.
- Transfer cooled couscous to a large bowl. Add pomegranate seeds, pistachios, mint, parsley, zest, and dressing. Mix gently, seasoning to taste with additional salt and pepper.
Prepare Dressing:
- While couscous cools, whisk together olive oil, lemon juice, salt, and pepper in a small bowl until well combined.
Notes
This recipe uses the fine Moroccan-style couscous you'll find in most grocery stores. Double check the package directions before starting ... some brands require more water and / or more steaming time.
If you would like to substitute Israeli (pearl) couscous, prepare it according to the package directions.
Salad can be served warm or cold. The recipe yields about 8 servings as a side dish, or 4 as a light main course.
Check out information before this recipe card for lots of tips, tricks, and variations!
Nutrition
Calories: 298kcal
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