Pomegranate Overnight Oats
Learn how to make the BEST Overnight Oats with Pomegranate ... this recipe is super easy and so delicious!
Servings: 1 person
Calories: 300kcal
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk
- ½ cup pomegranate seeds (arils)
- 1 teaspoon maple syrup
- dash ground cinnamon
- a few drops vanilla extract
- pinch kosher salt
- 1 tablespoon chopped pecans (about 4 halves)
Equipment
- Mason Jar (or Covered Bowl)
Instructions
- Add oats, milk, pomegranate seeds, maple syrup, cinnamon, vanilla, and salt to a mason jar (or covered bowl). Optional: Reserve a few pom seeds for the topping.
- Mix ingredients well, then top with reserved seeds and nuts. Cover with lid.
- Refrigerate overnight (or at least 4 hours) before eating. Enjoy!
Notes
Pomegranates - 1 fruit will yield about 1 to 1 ½ cups seeds (arils), which is enough for 2 to 3 servings of oats. Learn how to cut a pomegranate with my step-by-step guide.
Milk - Regular milk (such as 2% or whole) and plant based milk (such as almond, oat, coconut, etc.) will both work great for this recipe. I typically use unsweetened soy milk, which has a neutral flavor and thick, creamy texture.
Multiple Servings - To make more than one serving, line up the jars on your counter, then add the ingredients assembly line style (oats first, then milk, then pom seeds, etc.). Mix and refrigerate as directed above.
More - Check out the info before this recipe card for helpful tips, recipe variations, and more!
Nutrition
Calories: 300kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!