Powdered Sugar Glaze
Learn how to make a delicious glaze with powdered sugar! It's so easy and perfect for icing all your favorite sweet treats!
Servings: 14 servings
Calories: 69kcal
Ingredients
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 to 4 tablespoons milk
Instructions
- Add 2 cups powdered sugar and 1 teaspoon vanilla extract to a medium bowl, then stir in just enough milk (starting with 1 tablespoon) so the glaze is thin enough to drizzle.
- Use immediately or store in refrigerator. Enjoy!
Notes
Yield - This recipe makes about ¾ cup + 2 tablespoons, which is equal to 14 servings (1 tablespoon each).
Milk - I recommend using 2% or whole milk, or for a plant based option, unsweetened soy milk.
How to Make Thinner / Thicker -You can easily adjust the glaze's consistency. For thinner glaze, add more milk (a few drops at a time). For thicker glaze, add more powdered sugar bit by bit.
More - Check out the info before this recipe card for helpful tips, recipes + ideas for using the glaze, and more!
Nutrition
Calories: 69kcal
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