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A jar of Pumpkin Seed Salad Dressing, tomatoes, and kale on a marble counter.

Pumpkin Seed Salad Dressing

Learn how to make the tastiest Pepita Salad Dressing ... It's super easy to prepare and so delicious!
Prep Time5 minutes
Soaking Time30 minutes
Total Time35 minutes
Course: Salad
Cuisine: American
Servings: 8 servings
Calories: 99kcal
Author: Ginnie

Ingredients

  • ½ cup pepitas
  • 2 tablespoons apple cider vinegar
  • 1 ½ tablespoons maple syrup
  • 2 cloves garlic
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 3 tablespoons extra virgin olive oil

Equipment

Instructions

  • Place pepitas in a heat proof bowl, then cover with boiling water. Let sit for 30 minutes.
  • Drain pepitas well, then place in food processor. Add ¼ cup water, plus vinegar, maple syrup, garlic, salt, and pepper.
  • Blend pepita mixture until mostly smooth (about 5 minutes), stopping occasionally to scrape down sides of food processor.
  • With motor running, stream in olive oil. Continue blending for a few more seconds (just until combined). Season to taste with additional salt and pepper, if needed.
  • Use dressing immediately or store in refrigerator. Enjoy!

Notes

This recipe makes about 1 cup, or 8 servings (2 tablespoons each), salad dressing.
Check out the info before this recipe card for helpful tips, variations, serving suggestions, and more!

Nutrition

Calories: 99kcal
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