Radishes with Butter and Salt
Treat yourself to this delicious, easy to make French snack (radis au beurre) that's ready in minutes!
Servings: 4 servings
Calories: 104kcal
Ingredients
- 1 bunch radishes
- 4 tablespoons European style, unsalted butter, at room temperature
- sea salt or kosher salt
Equipment
Instructions
- Wash radishes thoroughly to remove any grit.
- Cut off greens and root end, then slice radishes in half.
- Spread radishes with butter, then sprinkle with a pinch of salt.
- Serve immediately. Enjoy!
Notes
Radishes - This recipe can be made with different radish varities, from classic Cherry Belle (found in any American grocery store) to the more traditional French Breakfast radish.
Butter - While any high quality, unsalted butter works for this recipe, I recommend using a European style (like Plugra, Kerrygold, or Vermont Creamery). European butters have a higher butterfat content and a richer, creamier texture.
Salt - Choose a high quality, coarse finishing salt (such as Maldon Sea Salt Flakes, Le Saunier de Camargue, or Sel Gris) for the tastiest results.
More - Check out the info before this recipe card for helpful tips, variations, serving suggestions, and more!
Nutrition
Calories: 104kcal
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