Raspberry Overnight Oats
Wake up to this Raspberry Overnight Oatmeal ... it's super delicious and so easy to make!
Servings: 1 person
Calories: 338kcal
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk (see note)
- 1 ½ teaspoons maple syrup
- ½ teaspoon unsweetened cocoa powder
- dash vanilla extract
- pinch kosher salt
For Serving:
- ½ cup raspberries
- 1 small piece dark chocolate, chopped
Equipment
Instructions
- Combine oats, milk, maple syrup, cocoa powder, vanilla, and salt in a mason jar. Mix well.
- Cover jar and refrigerate oats overnight or for at least 4 hours.
- To serve, top with raspberries and chocolate. Enjoy!
Notes
Any kind of milk works for this recipe, although 2% or whole make will make the oatmeal creamier.
To make the recipe vegan, substitute your favorite plant-based milk, such as almond, soy, or coconut milk. Double check that the chocolate you are using is vegan, too.
Although cocoa powder makes the oats extra chocolatey, you can prepare this recipe with chocolate milk instead. To do so, skip the cocoa, as well as the maple syrup.
Check out the info before the recipe for more tips and variations!
Nutrition
Calories: 338kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!