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–+ servings
A jar of homemade Red Wine Vinaigrette on a marble counter.

Red Wine Vinaigrette

Learn how to make the BEST Red Wine Vinegar Salad Dressing ... it's ready in minutes and so delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: French
Servings: 8 servings
Calories: 165kcal
Author: Ginnie

Ingredients

  • ¾ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • ¼ teaspoon pepper

Equipment

Instructions

  • Add olive oil, vinegar, mustard, salt, and pepper to a jar (or bowl).
  • Cover jar and shake vigorously until ingredients are combined (or whisk together if using a bowl).
  • Taste dressing, then adjust seasoning with additional salt and pepper, if desired.
  • Use immediately or store in your refrigerator for up to 5 days. Enjoy!

Notes

Servings - This recipe makes about 1 cup or 8 servings (2 tablespoons per serving).
Salt - This recipe was developed using kosher salt. If you're using regular table salt, make sure to add it to taste. Otherwise, the vinaigrette may end up too salty.
More Tips - Make sure to check out the info before this recipe card for lots of helpful tips, variations, and ways to use the dressing!

Nutrition

Calories: 165kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!