Rhubarb Shrub
Learn how to make a homemade shrub with rhubarb ... this flavorful syrup is super easy to prepare, and it's a delicious addition to drinks!
Servings: 12 servings
Calories: 64kcal
Ingredients
- 4 cups chopped rhubarb
- 1 cup granulated sugar
- 1 cup red wine vinegar
Equipment
- Medium Pot
Instructions
- Combine rhubarb, sugar, and vinegar in a medium pot.
- Heat mixture over medium, stirring constantly, until sugar dissolves.
- Continue cooking until rhubarb starts to breakdown and fall apart, stirring frequently.
- Remove from heat, then allow mixture to cool for 5 to 10 minutes.
- Place fine mesh strainer over a medium bowl, then add rhubarb mixture. Stir the mixture as it strains, and gently press on pulp with a spoon, to remove as much liquid as possible.
- Transfer shrub to an airtight container, then chill until ready to use. Enjoy!
Notes
Servings - This recipe make about 1 ½ cups syrup, which is equal to 12 servings (2 tablespoons each). The amount of syrup you get may very slightly, depending on how much juice the rhubarb releases.
Leftover Rhubarb - Don't throw out the pulp that's left after straining the shrub. It makes a wonderful tart-sweet "jam" that can be spread on toast or bagels or used as a topping for yogurt or ice cream. You could even pair it with goat cheese and crackers for a unique snack.
Using - Mix two to three tablespoons of the syrup (to taste) with sparkling water to create a simple, by delicious drink. You can also use it to make this wonderful Rhubarb Shrub Cocktail!
More - Check out the info more this recipe card for helpful tips, step by step photos, variations, other serving suggestions, and more!
Nutrition
Calories: 64kcal
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