Roasted Red Pepper Hummus
Make this delicious, healthy Hummus with Roasted Red Peppers ... this easy recipe is ready in minutes, and it makes a great snack or appetizer!
Servings: 8 people
Calories: 104kcal
Ingredients
- 1 large clove garlic, peeled
- 1 (15.5 ounce / 439 gram) can chickpeas, drained and rinsed
- ¼ cup tahini
- juice from ½ a lemon
- kosher salt
- ¼ teaspoon cayenne (optional)
- ½ cup chopped roasted red peppers
For Serving:
- 2 tablespoons chopped roasted red peppers
- 1 teaspoon chopped flat-leaf parsley
- veggies, such as cucumbers, peppers, carrots, grape tomatoes, etc.
- pita bread, pita chips, and/or crackers
Equipment
Instructions
- Pulse garlic clove in a food processor until minced.
- Scrape down sides of food processor, then add chickpeas, tahini, lemon juice, salt, and cayenne to garlic. Blend until totally smooth, about 2 to 3 minutes.
- Add red peppers to hummus; pulse just until combined. (Do not over-process; you should still be able to see chunks of pepper.)
- Season hummus to taste with salt. Transfer to a bowl and top 2 tablespoons roasted red peppers and chopped parsley, if desired.
- Serve with veggies, pita bread, pita chips, and/or crackers. Enjoy!
Notes
Check out the info before this recipe card for helpful tips, serving suggestions, and more!
Nutrition
Calories: 104kcal
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