Shredded Brussels Sprout Salad with Garlic-Lemon Vinaigrette
This Shredded Brussels Sprout Salad is light, fresh, and delicious ... serve it with any meal!
Servings: 4 to 6 people
Calories: 165kcal
Ingredients
- ¾ pound Brussels sprouts
- 1 medium lemon
- ¼ cup extra virgin olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Trim the ends off the Brussels sprouts and discard any brown leaves. Thinly slice the sprouts about ⅛-inch thick.
- Place the sprouts in a medium bowl, then use your fingers to separate the layers a bit. Set aside.
- Zest half the lemon, then mince the zest.
- Juice the lemon, and add it to a small bowl, along with the zest, olive oil, garlic, salt, and pepper. Whisk together until well mixed.
- Pour vinaigrette over Brussels sprouts and mix well.
- Season to taste with additional salt and pepper, if desired.
- Serve immediately. Enjoy!
Nutrition
Calories: 165kcal
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