Simple Syrup
Learn how to make simple syrup with only two ingredients!
Servings: 24 servings
Calories: 32kcal
Ingredients
- 1 cup granulated sugar
- 1 cup water
Instructions
- Combine sugar and water in a small saucepan over medium heat.
- Cook, stirring constantly, just until sugar is dissolved and syrup is clear. (Do not boil.)
- Remove from heat, then cool to room temperature. Once cooled, transfer to an airtight container and store in refrigerator.
Notes
Recipe makes about 1.5 cups, or 24 servings (1 tablespoon / serving).
Stored in the refrigerator, simple syrup will keep for about one month. If you don't think you'll use it up in one month, feel free to cut the recipe in half.
Use this versatile sweetener in cocktails, coffee, tea, lemonade, or any drink that needs a touch of sweetness. You can even use it in baking and other recipes.
Syrup can be made with different sugars and / or flavored with fresh fruit, herbs, vanilla, and more. See tips before recipe card for details.
Nutrition
Calories: 32kcal
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