3tablespoonslemon juice(about one large, juicy lemon)
¾cupcold water
ice
Instructions
Add sugar and hot water to a tall glass. Mix until sugar is completely dissolved.
Stir lemon juice and cold water into sugar-water.
Fill glass with ice, then serve. Enjoy!
Notes
To get the most juice out of your lemon, firmly roll it on your counter before juicing it. Doing this helps soften the lemon and break down its membranes, and you'll get more juice.Make sure to read all the info before this recipe card for more tips and recipe variations!