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–+ servings
A jar of Sour Cream Salad Dressing next to bowls of lettuce and tomatoes.

Sour Cream Salad Dressing

This simple dressing with sour cream couldn't be easier to make or more delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Sauce
Cuisine: American
Servings: 6 servings
Calories: 70kcal
Author: Ginnie

Ingredients

  • ½ cup sour cream
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons granulated sugar
  • 1 clove garlic, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • 2 tablespoons thinly sliced fresh chives
  • 1 tablespoon minced fresh dill

Instructions

  • Combine sour cream, lemon juice, Dijon mustard, sugar, garlic, salt, and pepper in a medium bowl. Mix until smooth.
  • Stir in chives and dill.
  • Taste, then season with additional salt, pepper, and / or lemon juice, if needed.
  • Serve tossed with your favorite salad greens. Enjoy!

Notes

Servings - This recipe yields about ¾ cup, which is equal to 6 servings (2 tablespoons each).
Herbs - You can make this recipe with any soft herb, such as basil, parsley, cilantro, dill, mint, chives, or tarragon. Experiment with different combinations to find your favorite.
Serving Idea - Pair this dressing with this simple Butter Lettuce Salad.
More - Make sure to read the info before this recipe card for helpful tips, variations, serving suggestions, and related recipes!

Nutrition

Calories: 70kcal
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