Sourdough Croutons
These homemade Sourdough Bread Croutons make the BEST salad topping ... so flavorful and so easy to make!
Servings: 12 servings
Calories: 138kcal
Ingredients
- 6 to 7 slices sourdough bread, cut into 1-inch cubes (enough to make 6 cups)
- ⅓ cup extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon dried basil
- ¼ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Equipment
- Baking Sheet
Instructions
- Preheat oven to 375 degrees.
- Place bread cubes on baking sheet in a single layer (use two baking sheets if necessary), then drizzle evenly with olive oil. Toss to coat.
- Sprinkle with garlic powder, basil, thyme, rosemary, salt, and pepper. Mix until well coated.
- Bake croutons until golden brown and crisp, flipping halfway through (about 15 to 20 minutes total).
- Let croutons cool completely on baking sheet, then store in an airtight container until ready to use. Enjoy!
Notes
Yield - Recipe makes about 6 cups or 12 servings.
Bread - Homemade and store bought sourdough will both work. Stale bread works great, but avoid anything that's too hard and crusty, otherwise your croutons may be difficult to eat.
Seasoning - Experiment with different herbs and seasonings to change up the flavors. You'll find lots of ideas before this recipe card.
More Tips - Make sure to read the info before this recipe card for helpful tips, variations, and ideas for using the croutons.