Spicy Chickpea Salad Sandwiches
These Spicy Chickpea Salad Sandwiches are an easy-to-make treat for your taste buds!
Servings: 4 to 6 sandwiches
Ingredients
- 1 clove garlic
- 1 medium carrot, roughly chopped
- 2 (15.5-ounce) can chickpeas, drained and rinsed
- ⅓ cup mayonnaise
- 2 medium scallions, roughly chopped
- 2 tablespoons rice wine vinegar
- 1 tablespoon roughly chopped cilantro
- 2 teaspoons sriracha sauce or more, to taste
- 1 teaspoon curry powder
- salt
- pepper
- 4 to 6 large slices crusty bread (such as ciabatta)
- sliced tomatoes
- sliced avocados
- lettuce
Instructions
- In a food processor, pulse garlic until minced.
- Add carrot to garlic and pulse a few times.
- Place chickpeas in processor and pulse until roughly chopped.
- Add remaining ingredients to chickpeas and pulse until combined. Do not over process; mixture should be chunky.
- Season with salt and pepper, to taste.
- Serve on toasted bread slices, garnished with tomatoes, avocado, and lettuce. Enjoy!
Notes
To prepare this recipe without a food processor, mash chickpeas until chunky. Stir in remaining ingredients (all veggies finely chopped) and season to taste with salt and pepper.
This Spicy Chickpea Salad Sandwich filling also makes a delicious dip! Serve with crackers or pita chips and veggies for dipping.
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!