Strawberry Coconut Paletas
Treat yourself to these delicious, refreshing Strawberry Coconut Paletas!
Servings: 8 popsicles
Ingredients
- 1 (13.5-ounce) can coconut milk
- 1 (6-ounce) container vanilla-flavored coconut milk yogurt
- ⅛ cup unsweetened coconut flakes, plus extra for sprinkling
- 1 teaspoon maple syrup
- 8 large strawberries, sliced
Instructions
- Whisk together coconut milk, yogurt, coconut flakes, and maple syrup.
- Fill popsicle containers with yogurt, leaving about 1-inch empty at the top.
- Carefully slide in strawberry slices so they can be see from the outside of the popsicle mold.
- Sprinkle the top of each popsicle with coconut flakes.
- Insert popsicle sticks into the molds.
- Freeze popsicles until solid, about 2-3 hours. Enjoy!
Notes
My popsicle molds hold about ⅓ cup each. You may get more or less popsicles, depending on the size of your molds.
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