Strawberry Overnight Oats
Wake up to these scrumptious Overnight Oats with Strawberries ... a quick, healthy breakfast that's a delicious way to start your day!
Servings: 1 person
Calories: 308kcal
Ingredients
- ½ cup old fashioned rolled oats
- ½ cup milk
- 1 teaspoon maple syrup
- dash cinnamon
- pinch salt
- ½ cup diced strawberries, divided (about 5 large strawberries)
- ¼ cup vanilla yogurt
Equipment
Instructions
- Combine oats, milk, maple syrup, cinnamon, salt, and ¼ cup strawberries in a mason jar or small bowl.
- Stir well. Then top with yogurt and remaining berries (do not mix in).
- Cover and refrigerate overnight (or at least four hours) before eating. Enjoy!
Notes
Milk - Feel free to use any kind of milk, although 2% or whole will give you the creamiest results. Plant based milk also works great. I prefer soy milk, because it has a neutral flavor and thick, creamy texture.
Vegan Oats - Use plant based milk (such as almond, oat, or soy milk) and yogurt.
Multiple Servings - To prep multiple servings at one time, line up the jars on your counter. Then add the ingredients assembly line-style (oats, then milk, etc.). Mix and refrigerate as directed. Because strawberries go bad quickly, I'd recommend adding them just before serving if you plan to make more than a couple jars.
More Tips + Tricks - Make sure to read the info before this recipe card for helpful tips, variations, and related recipes!
Nutrition
Calories: 308kcal
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