Stuffing Muffins
These easy to make Stuffin' Muffins are the perfect holiday treat and a great way to use up leftovers!
Servings: 12 muffins
Calories: 112kcal
Ingredients
- 3 cups leftover stuffing
- 1 ½ cups cooked vegetables (or other leftovers)
- ½ cup shredded cheddar (or other cheese)
- 2 tablespoons minced green onions (or fresh herbs)
- 6 large eggs
- 2 tablespoons milk
- ¼ teaspoon kosher salt
- ½ teaspoon pepper
Equipment
Instructions
- Preheat oven to 375°F (190°C). Generously grease a 12 cup muffin pan with butter or with nonstick cooking spray.
- Mix stuffing, veggies, cheese, and green onions in a large bowl.
- Divide stuffing mixture evenly between muffin cups.
- Whisk together eggs, milk, salt, and pepper in a medium bowl. Spoon over stuffing mixture.
- Bake until eggs are set, about 20 minutes.
- Let cool slightly, then run a thin spatula around muffin to loosen from pan.
- Serve warm. Enjoy!
Notes
The stuffing has a tendency to stick to the muffin pan, so don't skimp on the butter / nonstick spray. If you let them sit for a minute before eating they should also release from the pan a bit. Running a thin spatula around the muffins before removing them also helps.
This recipe is really flexible and a great way to clean out your fridge. As long as you keep the proportions the same, you can uses different veggies, cheeses, and fresh herbs.
Make sure to read the info before this recipe for more tips and variations!
Nutrition
Calories: 112kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!