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A bowl of Vegan Honey Mustard served next to a checked napkin.

Vegan Honey Mustard

Learn how to make this delicious, versatile sauce in just a few minutes with three simple ingredients!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Servings: 8 servings
Calories: 124kcal
Author: Ginnie Leeming

Ingredients

  • ⅔ cup vegan mayonnaise
  • ⅓ cup Dijon mustard
  • 3 tablespoons maple syrup

Instructions

  • Add mayonnaise, mustard, and maple syrup to a small bowl.
  • Mix until smooth.
  • Serve immediately or refrigerate until ready to use. Enjoy!

Notes

This recipe makes about 1 cup of dressing, or about 8 servings (2 tablespoons each).
Check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!