Watermelon Sorbet
Treat yourself to a big bowl of this delicious Watermelon Sorbet ... it's so easy to make with only three ingredients!
Servings: 8 people
Calories: 132kcal
Ingredients
- 6 cups cubed watermelon
- 1 cup granulated sugar
- ¼ cup fresh lime juice
Instructions
- Combine watermelon, sugar, and lime juice in blender. Puree until smooth.
- Place strainer over a bowl, then strain watermelon mixture. Discard pulp, then refrigerate juice until cold (at least one hour).
- Once juice has chilled, add it to your ice cream maker and process according to the machine's instructions. The finished sorbet should have the texture of a thick slushie.
- Transfer sorbet to an airtight container and freeze until solid (about 2 to 4 hours).
- Serve scooped into a bowl. Enjoy!
Notes
If your sorbet is too hard to scoop after freezing, let sit on your counter for 5 to 10 minutes after removing it from the freezer.
Try serving a scoop of sorbet in a glass of prosecco or champagne for a fun, summery cocktail.
Nutrition
Calories: 132kcal
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