Whipped Goat Cheese
This decadent Goat Cheese Appetizer is a total treat that's also super easy to make!
Servings: 8 people
Calories: 128kcal
Ingredients
- 8 ounces (227 grams) goat cheese, softened (see note)
- 4 ounces (113 grams) cream cheese, softened (see note)
- 1 large lemon, zested and juiced (you'll need 2 tablespoons juice)
- 1 clove garlic, minced
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground pepper
- 1 teaspoon fresh thyme leaves
Equipment
- Stand Mixer (or Food Processor)
Instructions
- Add goat cheese, cream cheese, 2 tablespoons lemon juice, lemon zest, garlic, salt, and pepper to a stand mixer bowl (or food processor).
- Mix the ingredients together until they are totally smooth and no small chunks of cheese remain. Once mixed, continue whipping the ingredients together for another two to three minutes (this adds air and creates a lighter texture).
- Adjust seasoning with additional salt and pepper, if needed. Then mix in thyme just until blended throughout.
- Serve dip immediately with bread, crackers, or fresh veggies, or refrigerate until ready to eat. Enjoy!
Notes
For best results, let the cheeses soften at room temperature for at least 15 to 30 minutes before preparing the recipe.
Fresh goat cheese (with no rind) works best for this recipe, such as the goat cheese logs most grocery stores carry.
I recommend using a stand mixer (or even a hand mixer), if you have one. It will add more air to the cheese as it mixes, resulting in a lighter texture.
Check out the info before this recipe card for tons of tips and serving suggestions!
Nutrition
Calories: 128kcal
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