White Chocolate Peppermint Bark
Learn how to make White Chocolate Peppermint Bark with this easy, delicious recipe ... it's the ultimate holiday treat and makes a great gift!
Servings: 24 pieces
Calories: 77kcal
Ingredients
- 6 candy canes
- 11 ounces white chocolate chips
Instructions
- Line a baking sheet with aluminum foil or parchment paper.
- Place candy canes in a plastic zip top bag and crush with a rolling pine. Don't pulverize the candy canes; there should be some chunks.
- Add white chocolate to a medium bowl and place in microwave.
- Microwave chocolate for 35 seconds; stir well. Cook chocolate for another 15 seconds and stir until smooth. If more cooking time is needed, microwave chocolate for 10 seconds, then stir very well. Repeat as needed.
- Spread melted chocolate over foil, about ¼-inch thick.
- Sprinkle crushed candy canes evenly over chocolate.
- Gently press candy canes into chocolate.
- Place baking sheet in freezer for about 10 minutes, or until chocolate is completely solid.
- Cut peppermint bark into pieces using a chef's knife.
- Eat immediately or store peppermint bark in refrigerator until ready to serve. Enjoy!
Nutrition
Calories: 77kcal
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