White Pizza
Treat yourself to this delicious White Ricotta Pizza ... it's fast and easy to make, and packed with flavor!
Servings: 8 slices
Calories: 290kcal
Ingredients
- 3 cups broccoli florets
- 1 cup ricotta cheese
- 2 cloves garlic, minced
- ¼ teaspoon crushed red pepper flakes
- zest from 1 lemon, minced
- kosher salt
- nonstick cooking spray
- 1 pound (454 grams) pizza dough
- 1 tablespoon extra virgin olive oil
- 2 cups shredded mozzarella cheese, divided
Equipment
Instructions
- Preheat oven to 425°F (220°C).
- Place broccoli and 2 tablespoons water in a microwave-friendly container. Cover and microwave for 3 minutes, or until broccoli is tender.
- Drain broccoli well and blot dry with a paper towel. Sprinkle with salt to taste, then set aside.
- Mix together ricotta, garlic, red pepper flakes, and lemon zest. Season generously with salt to taste.
- Spray a pizza pan lightly with nonstick spray (or brush with olive oil). Top with pizza dough, then use your hands to spread dough across pan.
- Drizzle dough with olive oil, then brush evenly over dough.
- Top crust with ½ of the shredded cheese, then broccoli. Dollop ricotta over pizza, then top with remaining shredded cheese.
- Bake pizza until crust is golden, about 20 minutes.
- Slice pizza and serve immediately. Enjoy!
Nutrition
Calories: 290kcal
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