Baguette Sandwich
Treat yourself to this tasty tomato, goat cheese, and arugula baguette ... so easy to make and so delicious!
Servings: 2 servings
Calories: 284kcal
Ingredients
- 1 demi baguette
- large handful arugula
- 2 ounces (57 grams) goat cheese
- ½ large tomato, thinly sliced
- 1 teaspoon extra virgin olive oil
- ½ teaspoon Herbes de Provence
- kosher salt
- pepper
Instructions
- Cut baguette in half lengthwise. Top one half with arugula.
- Crumble goat cheese over arugula.
- Layer sliced tomato over goat cheese.
- Drizzle tomatoes with olive oil, then sprinkle with Herbes de Provence. Season generously with salt and pepper.
- Close sandwich, then gently press together. Cut in half crosswise.
- Serve immediately. Enjoy!
Notes
If you can't find a demi baguette, you can use half a regular baguette instead.
This sandwich will serve 2 people or 1 very hungry person.
Make sure to check out the info before this recipe card for helpful tips, recipe variations, serving suggestions, and more!
Nutrition
Calories: 284kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!