Learn how to make a delicious vegetarian Baguette Sandwich with simple and fresh ingredients! This easy recipe takes minutes to make and is bursting with flavor ... perfect for a memorable lunch, dinner, or picnic!
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Ginnie's Take
There is something so satisfying about biting into a delicious sandwich, especially when you've made it yourself! And this simple French Baguette Sandwich is a favorite of mine. From the fresh, juicy tomatoes to the creamy cheese to the crusty bread, each bite is truly a pleasure. Best of all, it's simple to prepare and easy to customize. The perfect sandwich for a lunch or dinner any day of the week!
Why You'll Love This Recipe
- Easy to Make - This recipes uses simple, easy to find ingredients, and it's ready in minutes. So quick and easy to make!
- Fresh Flavor - You won't be able to resist this sandwich's wonderful flavor. Between the fresh tomatoes, rich goat cheese, peppery arugula, and crusty bread, it's the perfect combination of taste and textures.
- Versatile - Out of an ingredient or feel like changing things up? This sandwich is very easy to customize, and you'll find lots of tasty ideas below!
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Ingredients
This tasty French Sandwich recipe uses simple ingredients:
- Baguette - You'll need a baguette, of course! I used a demi baguette, but half a regular-sized baguette will also work. For best results, pick one up from your local bakery, but if that's not an option, these take and bake baguettes are delish.
- Arugula - Peppery arugula adds a lovely flavor and texture to the finished sandwich.
- Tomato- Use the best tomatoes you can find for this recipe. I like to use heirloom tomatoes when they're in season.
- Cheese - You'll also need some goat cheese. The logs you can find in most stores work great, although other varieties will also work. If you're not a goat cheese fan, check out the Variations below for substitution ideas.
- Seasoning - This finishing touch is a sprinkle of Herbes de Provence (learn more about this delicious herb mixture below), along with a drizzle of extra virgin olive oil and a little salt and pepper.
How to Make a Vegetarian Baguette Sandwich
This tasty tomato and goat cheese sandwich couldn't be easier to make! You'll find a detailed recipe card below, but here's an overview of the steps:
- Add arugula. Split a demi baguette in half, then top with the arugula. Tip: If you can't find a demi, you can also use half a standard baguette.
- Top with cheese. Crumble the goat cheese over the greens.
- Layer on tomatoes. Thinly slice half a tomato, then place the slices on the cheese.
- Season. Drizzle the tomato with a little olive, then season with Herbes de Provence, salt, and pepper. Close the sandwich, press down gently, then cut in half crosswise.
Okay, time to enjoy your homemade Baguette Sandwich! You are going to love every bite of this simple recipe.
Variations
This Veggie Baguette is easy to customize with different fillings! Here are a few ideas to try.
- Bread - Make the sandwich with any crusty, artisan style bread.
- Tomatoes - Swap out the fresh tomatoes for sun dried tomatoes or roasted grape tomatoes.
- Spread - Add a layer of pesto or tapenade to the bread for extra flavor.
- Cheese - Not a goat cheese fan? Try using a creamy feta, mild blue cheese, or Boursin instead.
- Greens - Swap out the arugula for a spring mix.
- Herbs - Substitute another herb blend (such as Italian seasoning) for the Herbes de Provence, or use fresh herbs instead.
- More Topping Ideas - Try adding other veggies (either fresh, sautéed, or roasted), such as roasted peppers, along with other flavorful ingredients, like olives or capers.
Serving Suggestions
Serve this tasty baguette with cheese and tomato on its own for a relaxed lunch or dinner. It's the perfect picnic sandwich, too. For a most substantial meal, pair it with with a simple side dish, like this French Style Potato Salad, Glazed Carrots, Grilled Veggies, or Old Bay Potato Wedges. On chillier days, serve it alongside a bowl of homemade Vegetable Soup or Minestrone.
Storage
While this sandwich tastes best when freshly made, it's fine to prepare it a few hours ahead of your meal. Wrap the sandwiches in parchment paper to preserve the fresh bread, then refrigerate. Let the sandwiches stand at room temperature for about 20 to 30 minutes before serving.
Related Recipes
Looking for more baguette sandwich recipes? Try this colorful Radish Sandwich or this mouthwatering Apple and Brie Sandwich next! You'll love these vegetarian sandwich ideas, too:
- Craving something warm? You'll love these flavorful Halloumi Pesto Sandwiches.
- This tasty Tomato Ricotta Cheese Toast is the perfect blend of fresh flavors and creamy textures!
- Treat yourself to these flavorful Hummus Veggie Sandwiches with pesto.
- These crunchy Veggie Wraps with peanut dipping sauce are impossible to resist!
Baguette Sandwich
Ingredients
- 1 demi baguette
- large handful arugula
- 2 ounces (57 grams) goat cheese
- ½ large tomato, thinly sliced
- 1 teaspoon extra virgin olive oil
- ½ teaspoon Herbes de Provence
- kosher salt
- pepper
Instructions
- Cut baguette in half lengthwise. Top one half with arugula.
- Crumble goat cheese over arugula.
- Layer sliced tomato over goat cheese.
- Drizzle tomatoes with olive oil, then sprinkle with Herbes de Provence. Season generously with salt and pepper.
- Close sandwich, then gently press together. Cut in half crosswise.
- Serve immediately. Enjoy!
Notes
Nutrition
