Banana Overnight Oats
Wake up to these yummy Banana Nut Overnight Oats ... they're so delicious and so easy to make!
Servings: 1 person
Calories: 330kcal
Ingredients
- ½ cup old-fashioned rolled oats (not instant or quick-cooking)
- ½ cup milk
- ¼ banana, mashed
- 1 teaspoon maple syrup
- ⅛ teaspoon vanilla extract
- dash cinnnamon
- pinch kosher salt
For Serving:
- ¼ banana, sliced
- 2 teaspoons chopped walnuts (optional)
Equipment
Instructions
- Combine oats, milk, mashed banana, maple syrup, vanilla, cinnamon, and salt in a mason jar. Mix well.
- Cover oats and refrigerate overnight or for at least four hours.
- To serve, top oats with sliced banana and walnuts. Enjoy!
Notes
To make this recipe vegan, simply use your favorite plant based milk, such as almond, coconut, or soy.
Make sure to read all the info before this recipe card for more tips, variations, and related recipes!
Nutrition
Calories: 330kcal
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