Breakfast Popsicles
Treat your family to these Cereal Popsicles on a hot summer day!
Servings: 6 popsicles
Calories: 90kcal
Ingredients
- 1 ⅔ cups Greek yogurt divided
- 2 ½ tablespoons honey, divided
- ⅓ cup diced strawberries (or other fruit)
- ⅔ cup cereal (such as Cheerios, Fruit Loops, etc.)
Equipment
Instructions
- Divide yogurt into 3 bowls: 2 bowls with ⅔ cup yogurt, and 1 bowl with ⅓ cup yogurt.
- Mix ½ tablespoon honey into bowl with ⅓ cup yogurt. Stir in strawberries.
- Mix 1 tablespoon honey into each of the bowls with ⅔ cup yogurt. Stir cereal into 1 of the bowls.
- Divide honey-sweetened yogurt (the one with no strawberries or cereal) evenly between 6 popsicle holders. Follow with a layer of the strawberry yogurt. Finish with a layer of the cereal yogurt. Add popsicle lid / sticks.
- Freeze popsicles until solid, about 4 hours (or overnight).
- Remove popsicles from molds and eat. Enjoy!
Notes
Simplified Recipe - If you don't want to make layered popsicles, simply mix all the yogurt and honey together in one bowl. Then stir in the fruit and cereal.
Cereal + Fruit - I used strawberries and Cheerios, but this recipe can be made with many different types of cereal and fruit. You'll find lots of delicious ideas in the info before this recipe card.
Vegan Option - Use your favorite vegan Greek yogurt and cereal. Replace the honey with maple syrup.
More Tips - Make sure to read the info before this recipe card for more helpful tips, variations, and related recipes!
Nutrition
Calories: 90kcal
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