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A Brie Apple Sandwich and a checked napkin on a wood board.

Brie and Apple Sandwich

Treat yourself to this decadent Apple Brie Sandwich ... it's ready in mere minutes and so delicious!
Prep Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: French
Servings: 4 sandwiches
Calories: 445kcal
Author: Ginnie

Ingredients

  • 1 (12-ounce / 340 gram) baguette (or other crusty bread)
  • 1 tablespoon Dijon mustard
  • 1 (½ pound / 227 gram) wedge brie cheese, sliced
  • 1 ½ medium apples, cored and thinly sliced

Instructions

  • Slice bread in half lengthwise.
  • Spread top half of the bread with the Dijon mustard.
  • Cover bottom half of bread with brie.
  • Top brie with apple slices.
  • Place top half of bread over apples and cut into 4 sandwiches. Enjoy!

Notes

Because this sandwich is so simple, make sure to choose top quality ingredients ... the freshest bread, best brie, and tastiest apples.
Apples that have a sweet-tart flavor and crisp texture (such as Granny Smith, Fuji, Honeycrisp, Gala, or Pink Lady) work best in this Brie sandwich.
Don't forget to check out the info before this recipe card for helpful tips, variations, serving suggestions, and related recipes!

Nutrition

Calories: 445kcal
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