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Closeup of a slice of Broccoli Pizza on a pizza pan.

Broccoli Pizza

Treat yourself to this Pizza with Broccoli tonight ... it's easy to make and so delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Servings: 8 slices
Calories: 343kcal
Author: Ginnie

Ingredients

For Pizza Sauce:

  • 1 (8-ounce) can tomato sauce
  • ⅛ cup shredded Parmesan cheese
  • 1 clove garlic, minced (or ¼ teaspoon garlic powder)
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • kosher salt

For Pizza:

  • 4 cups broccoli florets
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded asiago cheese
  • 1 ball pizza dough
  • 4 ounces feta, crumbled (about 1 cup)
  • ¼ cup halved Kalamata olives

Equipment

Instructions

  • Preheat oven to 425 degrees.

Prepare Sauce:

  • Mix together tomato sauce, Parmesan, garlic, basil, oregano, and red pepper flakes in a small bowl. Season generously with salt to taste. Set aside.

Prepare Pizza:

  • Place broccoli in a microwaveable container. Add 2 tablespoon water, then cover. Microwave for 3 to 4 minutes, or until broccoli is tender.
  • Drain broccoli, then blot dry with a paper towel or kitchen towel. Season with salt to taste.
  • Combine mozzarella and asiago cheese in a small bowl.
  • Lightly oil pizza pan (or spray with nonstick spray), then top with pizza dough. Use your hands to spread dough across pan.
  • Spread a thin layer of pizza sauce over dough (you may have a little left over).
  • Sprinkle ⅔ of the cheese mixture over the sauce.
  • Top cheese with broccoli, then feta and olives, and finally, the remaining cheese.
  • Bake pizza for about 15 to 20 minutes, or until crust is golden.
  • Cut pizza into wedges, then serve hot. Enjoy!

Notes

I used a 14-inch pizza pan for this recipe. If you're looking for a great pan, try this USA Pan Pizza Pan! It's the BEST.
If your pizza dough contracts when spreading on the pan, let it rest for few minutes before continuing. Resting relaxes the gluten, making it easier to spread.
Make sure to read the info before this recipe card for more tips, tricks, and variations!

Nutrition

Calories: 343kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!