Buffalo Cauliflower Bites
These Spicy Buffalo Cauliflower Bites with Blue Cheese are a delicious twist on a classic recipe ... they're so good that you won't even miss the wings!
Servings: 8 people
Ingredients
- 1 large head cauliflower
- 1 ½ tablespoon extra virgin olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoons butter
- 1 large garlic clove, minced
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce
- 1 teaspoon sriracha sauce
- 2 cups baby lettuce, optional
- ¼ cup crumbled blue cheese, optional
Instructions
- Preheat oven to 450 degrees.
- Cut cauliflower into large florets. Place in a large bowl and toss with olive oil, salt, and pepper.
- Spread cauliflower on a baking sheet in a single layer. (Use two pans if one is too crowded.)
- Roast cauliflower for 10 minutes. Flip, then bake for an additional 5 to 10 minutes, or until browned on bottom.
- While cauliflower is roasting, melt butter in a small saucepan over medium heat.
- Add garlic to butter and cook until fragrant, about 30 seconds to 1 minute.
- Stir hot sauce and sriracha into butter and mix well. Bring to a boil, then remove from heat. Set aside.
- When cauliflower is finished roasting, remove from oven and return to the bowl.
- Toss cauliflower with buffalo sauce and then return it to the baking sheet.
- Roast cauliflower for an additional 5 to 7 minutes, or until hot and browned.
- Place baby lettuce on a plate, top with cauliflower, and sprinkle with blue cheese.
- Serve immediately. Enjoy!
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!