Buffalo Sauce
Learn how to make the BEST Buffalo Sauce in minutes using simple, easy-to-find ingredients!
Servings: 20 servings
Calories: 22kcal
Ingredients
- 4 tablespoons butter (regular or vegan)
- 2 cloves garlic, minced
- 1 cup Frank's RedHot Original Cayenne Pepper Sauce
- 2 teaspoons sriracha sauce (optional)
Equipment
- Small Saucepan
Instructions
- Melt butter in a small saucepan over medium heat.
- When butter is hot, add garlic. Sauté, stirring constantly, until fragrant (about 30 seconds).
- Add Frank's sauce and sriracha (if using). Mix ingredients together until fully combined.
- Bring sauce to a boil, then remove from heat.
- Use in your favorite recipes. Enjoy!
Notes
Check out info before this recipe card for tons of tips, variations, and ways to use the finished sauce!
Makes about 1 ¼ cups. One serving is considered 1 tablespoon.
Nutrition
Calories: 22kcal
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