Buffalo Tater Tots
Treat yourself to these spicy Buffalo Tots (Tatchos) ... they're the perfect snack or game day appetizer!
Servings: 10 servings
Calories: 234kcal
Ingredients
- 1 (32 ounce / 907 grams) bag frozen tater tots
- 2 tablespoons butter
- 1 large clove garlic, minced
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce
- 1 teaspoon sriracha sauce
- ¼ to ⅓ cup crumbled blue cheese
- 2 large green onions, minced (green parts only)
Instructions
- Bake tater tots according to package directions until crispy and golden brown. (Mine took 30 minutes at 425°F / 218°C.)
- About 5 minutes before the tater tots are done, melt butter in a small sauce pan over medium heat.
- Add garlic and sauté until fragrant, stirring constantly (about 30 seconds).
- Stir in hot sauce and sriracha.
- Bring sauce to a boil, then remove from heat.
- Place tater tots on a platter, then drizzle with buffalo sauce. Sprinkle with blue cheese and green onions.
- Serve immediately. Enjoy!
Notes
If you're not a blue cheese fan, try drizzling the tots with ranch dressing instead.
Check out the info before this recipe card for more tips, variations, related recipes, and more!
Nutrition
Calories: 234kcal
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