Chipotle Hummus
This Spicy Hummus is the perfect appetizer or snack ... delicious, healthy, and so easy to make!
Servings: 8 people
Calories: 103kcal
Ingredients
- 1 clove garlic
- 1 (15 ounce / 425 gram) can chickpeas, drained and rinsed
- ¼ cup tahini
- ½ lemon, juiced
- 1 to 2 chipotle peppers, chopped
- 1 tablespoon adobo sauce (from canned chipotle peppers)
- kosher salt
Equipment
Instructions
- Pulse garlic clove in food processor (or high speed mixer) until minced.
- Scrape down sides of food processor, then add chickpeas, tahini, lemon juice, chipotles, adobo sauce, and about ½ teaspoon salt (or to taste).
- Blend for 3 minutes or until totally smooth. If needed, add a cold little water (or liquid from the canned chickpeas) to thin the hummus out.
- Taste hummus and add additional salt and / or lemon juice, if desired.
- Transfer to bowl, then serve immediately or refrigerate until ready to eat. Enjoy!
Notes
Check out the info before this recipe card for more info and lots of helpful!
Look for canned chipotle peppers in the Mexican food section of your grocery store. You will need both the peppers and the liquid that the chipotles are packed in (adobo sauce) for this recipe.
If you're not sure how spicy your peppers are (or if you have a low heat tolerance), start by adding one chipotle (or even half a pepper). You can always add more later.
Nutrition
Calories: 103kcal
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