Chocolate Chip Banana Bread
Learn how to make the BEST Banana Bread with Chocolate Chips ... this easy recipe is super moist and so delicious!
Servings: 12 slices
Calories: 285kcal
Ingredients
- nonstick cooking spray
- 6 tablespoons unsalted butter, at room temperature
- ⅔ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¾ teaspoon kosher salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 1 cup mashed banana (about 2 medium bananas)
- ¾ cup + 1 tablespoon chocolate chips
- ½ cup + 1 tablespoon chopped nuts
Equipment
Instructions
- Preheat oven to 350 degrees. Spray a 9 x 5-inch bread pan lightly with nonstick spray. Set aside.
- Mix butter and sugar until light and fluffy, using a stand mixer or hand mixer.
- Add eggs and vanilla; mix until fully incorporated.
- In a separate bowl, whisk together 1 ½ cups flour, salt, baking soda, and baking powder.
- Using a spatula, fold flour mixture into butter mixture, until almost completely mixed. Do not over mix; there should be a little flour still visible.
- Fold in bananas, ¾ cup chocolate chips, and ½ cup nuts.
- Transfer batter to bread pan, then sprinkle top with remaining chocolate chips and nuts.
- Bake bread for 50 to 55 minutes, or until a toothpick inserted in the center comes out mostly clean.
- Cool bread completely before slicing. Enjoy!
Notes
When measuring the flour, use a spoon to add the flour to your measuring cups, then level off the top with a flat edge (such as a knife). Do not scoop the measuring cup into the flour; this will compact the flour, and you'll end up adding too much.
Make sure your bananas are overripe and browned.
Check out the info before this recipe card for helpful tips, storage info, related recipes, and more!
Nutrition
Calories: 285kcal
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