Cranberry and Brie Grilled Cheese
Treat yourself to this decadent Cranberry and Brie Grilled Cheese Sandwich ... it's super delish and only takes a few minutes to make!
Servings: 1 sandwich
Calories: 619kcal
Ingredients
- 2 slices white bread
- 3 tablespoons cranberry sauce
- 3 slices brie cheese (sliced about ¼-inch thick)
- 1 tablespoon butter, at room temperature
Equipment
Instructions
- Heat a frying pan over medium-low heat (4 on a standard dial / knob).
- While the pan heats, spread one slice of bread with cranberry sauce, and the other with brie.
- Close sandwich, then spread half the butter on one side of sandwich.
- Place sandwich butter-side down in skillet. Spread remaining butter on other side of sandwich.
- Cook sandwich until lightly browned on one side, then flip and cook until lightly browned on other side.
- Serve sandwich hot. Enjoy!
Notes
For best results, remove brie, cranberry sauce, and butter from refrigerator at least 30 minutes before preparing sandwich.
I recommend using a firm, bakery-style white bread that's thickly sliced for this recipe, like Nature's Own Perfectly Crafted White Bread.
Try my Cranberry Orange Sauce or my Simple Cranberry Sauce in this sandwich ... both are delicious! You could even use this Cranberry Relish, as long as you drain it well.
Feel free to substitute cranberry jam (or another gourmet jam, like fig), or even chutney, for the cranberry sauce. See more tips before the recipe.
Nutrition
Serving: 1sandwich | Calories: 619kcal
Tried this recipe?Mention @HelloLittleHome or tag #hellolittlehome!